VERY LIMITED SUPPLY
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THE BOOK THAT SHOWS YOU THE WAY TO BE A SUCCESSFUL RESTAURANT MAGICIAN
A 96 page perfect bound book that is written for the magician who performs in restaurants. It
is a complete guide to restaurant magic which comes from the author's experience in this type of entertainment.
It covers the Preparing, Promoting, Selling and Working the restaurant field.
This was the first book by the author published by Conjurers’ Press in 1987 (A SHORT-LIVED PUBLISHING COMPANY).
The information in this book remains as important to today's approach to restaurant magic as it was then. Such
information can only be collected by someone who has been as successful in the business as Kirk Charles.
To order click here: mickyhades@shaw.ca